Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni

Ingredients 

Original recipe makes 6 servings   :)

• 1 (12 ounce) packageJohnsonville® Three Cheese Italian Style Chicken Sausage, sliced
• 12 ounces uncooked rigatoni pasta
• 3 cups fresh broccoli florets

• 1 medium red bell pepper, diced
• 1/2 cup Italian salad dressing
• 1/4 cup grated Parmesan or Romano cheese

Check All 

• PREP
  15 mins
• COOK
  15 mins
• READY IN
  30 mins

Directions

1. In a large saucepan, cook pasta according to package directions. During the last 3 minutes of cooking time add broccoli, continue to cook; drain. Pour into a large serving bowl.
2. Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through. Pour over hot pasta mixture. Add cheese and toss to coat. Serve.