Monday, October 27, 2014

Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni


Original recipe makes 6 servings   :)
  • PREP
    15 mins
  • COOK
    15 mins
    30 mins


  1. In a large saucepan, cook pasta according to package directions. During the last 3 minutes of cooking time add broccoli, continue to cook; drain. Pour into a large serving bowl.
  2. Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through. Pour over hot pasta mixture. Add cheese and toss to coat. Serve.

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