3 cupsfrozen cut green beans, cooked according to package directions and drained
1 (10.75 ounce) cancondensed cream of chicken soup
3/4 cupsour cream
1 (6 ounce) boxchicken-flavored stuffing mix
1/4 cupbutter, melted
1/3 cupchicken stock
In a non-stick skillet, cook sausage over medium heat until lightly browned. Add prepared beans to skillet; remove from heat. In a small bowl, combine soup and sour cream. Pour over sausage mixture and stir gently.
In a bowl, combine stuffing mix and butter. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture. Drizzle with chicken stock. Bake, covered, at 350 degrees F for 25 to 30 minutes or until heated through. Serve.