Monday, October 27, 2014

Johnsonville® Smoked Sausage Casserole

  • 1 (13.5 ounce) packageJohnsonville® Smoked Split Rope Sausage, diced
  • 3 cups frozen cut green beans, cooked according to package directions and drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3/4 cup sour cream
  • 1 (6 ounce) box chicken-flavored stuffing mix
  • 1/4 cup butter, melted
  • 1/3 cup chicken stock

  • PREP
    30 mins
  • COOK
    30 mins
    1 hr


  1. In a non-stick skillet, cook sausage over medium heat until lightly browned. Add prepared beans to skillet; remove from heat. In a small bowl, combine soup and sour cream. Pour over sausage mixture and stir gently.
  2. In a bowl, combine stuffing mix and butter. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture. Drizzle with chicken stock. Bake, covered, at 350 degrees F for 25 to 30 minutes or until heated through. Serve.

No comments:

Post a Comment